There will be one paper of two hours duration carrying 80 marks and Internal Assessment of 20 marks.
The paper will be divided into two sections A and B.
Section A (compulsory) will consist of short answer questions covering the entire syllabus.
Section B will consist of questions that will require detailed answers. There will be a choice of questions. Candidates will be required to answer four questions from this section.
Choice and cost of seasonal foods: merits and intelligent use of convenience foods (Choice and cost of seasonal foods), Obesity, Planning meals for the invalids and convalescents) - Meal planning and balanced diets: use of five food groups as suggested by ICMR(Objectives of meal planning, Psychological aspects of food planning , Planning meals for various age groups) - Therapeutic diets and planning meals - Food preservation and storage - Kitchen planning - Kitchen hygiene - Kitchen equipment
ICSE Syllabus and Model Question Paper for Cookery - 2014
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